Sally’s Cranberry Sauce Recipe

Recipe provided by: Sally McCall Barton

Cranberries signify the holiday season.  They are beautiful, glistening red in their serving bowl, they bring life to any holiday table and add zest to your holiday plate.  I love this easy, lively version that is sure to impress your guests.  Enjoy! 

Ingredients

  • 4 cups whole fresh cranberries
  • 1 cups water
  • Zest of one orange
  • 1 cup fresh orange juice
  • ½ tsp. cinnamon
  • 1 ½ cup sugar

Directions:
Mix water, orange zest, orange juice, cinnamon and sugar in large pan or stock pot.  Heat to boiling; boil 5 minutes, stir in cranberries.  Bring mixture back to a boil; allow to boil rapidly for 5 minutes.  Remove from heat and allow to cool; cover and refrigerate at least 8 hours.